Gabe’s View

Wine: Reviews, Thoughts & Culture

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Hall - Napa Valley Sauvignon Blanc

Posted by Gabe on November 14, 2007

 Hall SB

Depending on where it’s from and how it’s made Sauvignon Blanc can take on many distinct flavor profiles. Taste a well made example from New Zealand side by side with a Sauvignon Blanc from anynwhere else in the world if you need proof that wine can have a sense of place.

The 2006 Sauvignon Blanc from Hall in Napa Valley leads with a citrus laden nose. A hint of guava follows behind it.

The first sip reveals more citrus accompanied by an undercurrent of mineral and a well defined sense of acidity.

Zest comes through heartily on the mid-palate and hangs through the long, lingering finish.

There is a cleanliness to this wine that makes it incredibly refreshing and easy to drink. It’s long finish and complexity however make it a Sauvingon Blanc to contemplate.

This is unquestionably a wine to take seriously. Suggested Retail Price is $20.00. However a quick look at Wine-Searcher.com reveals it can be found for as low as $15.00. This is an extremely well made wine easily worth either price.

Some Napa wineries seem to treat Sauvignon Blanc as an afterthought. Just a white wine to pour before the big reds. Thankfully that’s not always the case. When made well, Sauvignon Blanc can be a revelation. It’s clear that Hall treats theirs with as much care, gentle handling and respect as the rest of their well regarded portfolio of wines.

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