Gabe's View

Wine: Reviews, Thoughts & Culture

Primus by Veramonte – 2009 Cabernet Sauvignon / 2009 The Blend

Posted by Gabe on October 4, 2011

Veramonte has been a consistent source of quality wines from Chile for over 10 years. The two wines in particular that have stood out to me over and over again for quite awhile are the Veramonte Sauvignon Blanc and the Primus Blend. Of late more selections have been added under the Primus umbrella. Today I’ll take a look at the brand new release Cabernet Sauvignon and the latest vintage of The Blend.

The Primus 2009 Cabernet Sauvignon was produced using fruit grown in the Marchigue Vineyards in Colchagua Valley. In addition to Cabernet Sauvignon (92%) this wine also contains a small amount of Syrah (8%). After the fruit was picked the grapes under went two manual sorts to ensure careful bunch selection. Aging was accomplished over 15 months in French oak; 25% of the barrels were new. This wine has a suggested retail price of $19.99.

Aromas of plums, violets and black raspberries fill the nose of this 2009 Chilean Cabernet Sauvignon. A host of dark, brooding fruit flavors fills the palate of this wine. Blackberry, black currant and blueberry are of note. Hints of pencil lead creep in as well. The finish of this Cabernet, which has good length for the price point, shows off kirsch liqueur, sweet dark chocolate, black tea, and espresso notes. This wine has soft, supple tannins and firm acidity. This Cabernet is delicious both by itself and paired with things like roasted meats or hard cheeses.

The Primus 2008 “The Blend” was produced using fruit grown and sourced in Chile’s Colchagua Valley. This offering combines Cabernet Sauvignon (44%), Syrah (21%), Carmenère (19%) and Merlot (15%). Barrel aging was accomplished over 14 months in French oak; 25% of them were new. This wine has a suggested retail price of $19.99.

Red raspberry, bramble, green herb and hints of licorice are all part of the inviting nose on this 2008 blend. Strawberry and rhubarb characteristics along with a core of spices form the backbone of the tasty and multi-layered palate of this wine. Sour black fruit and continued herbs emerge on the finish. This wine has a lengthy close that’s smooth and lush with a bit of racy acidity punctuating it. This is an excellent food wine that would be particularly suited for southern Italian cuisine.

This was the first time I tried the Primus Cabernet Sauvignon and I was glad to see that it’s another well made wine in the Veramonte line that provides good varietal character and excellent value. The Primus Blend continues to impress. It’s been a consistent value year after year, offering lots of bang for the buck. The 2008 continues that trend. Check these wines out, you’ll be glad you did.

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