Gabe's View

Wine: Reviews, Thoughts & Culture

Luce della Vite – 2007 Luce

Posted by Gabe on November 14, 2011

The 2007 vintage of Luce from Luce della Vite was produced using fruit grown in Montalcino. This offering is a blend of Sangiovese (45%) and Merlot (55%). Fermentation took place in temperature controlled stainless steel over 12 days. Barrel aging was accomplished over 24 months in a combination of new (90%) and once used (10%) barriques. 4,000 cases of this wine were produced and it has a suggested retail price of $93.

The deeply perfumed nose of this 2007 Tuscan blend is loaded with Aromas of dried red fruits and rose petals. Dried fruits continue on the palate where cherries, strawberries and intense spices join black tea, rhubarb and pepper to fill out layer after layer of flavor. Earth, minerals and a veritable truckload of red cherry emerges on the finish which has tremendous length and persistence. This selection is a food wine that’s balanced by even structure and terrific acidity. Pair Luce with an Italian feast.

If you’re going to drink the 2007 Luce now, decant it for a couple of hours to achieve best results. However if you’re patient lay it down for 10-15 years and you’ll be rewarded with an even lovelier and more impressive wine. These two grapes work well together to form a wine that has excellent aromatics, structure and intensity. What most distinguishes the 2007 vintage of Luce is its absolutely remarkable depth of palate which is loaded with complex favors both overt and subtle; additionally the incredible length of the finish which goes on well after the last sip is swallowed is quite notable and exciting.


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