Gabe's View

Wine: Reviews, Thoughts & Culture

Michael David Winery – 2010 Icognito White / 2009 Earthquake Cabernet Sauvignon

Posted by Gabe on January 17, 2012

Michael David Winery makes a wide array of offerings from fruit sourced in their native region of Lodi California. Their focus is the production of engaging, fruit forward wines loaded with flavor and curb appeal. The offerings the make are widely available across the country at a cross section of budget friendly prices. Today I’ll look at two of their current release offerings.

The Michael David Winery 2010 Incognito White was produced using fruit sourced in the Lodi California Appellation. This wine is a blend of Viognier (63%), Chardonnay (21%),Muscat (7%), Sauvignon Blanc (5%) and Roussanne (4%). Incognito White was fermented and aged in stainless steel; this offering had no oak contact. The suggested retail price for this widely available wine is $18.

This white blend is intensely aromatic with Lychee fruit, apricot and white peach aromas all bursting from the glass in a delightful mélange. The palate is studded with honeydew melon, stone fruits and ripe Bartlett as well as Anjou pear flavors. White pepper and zesty lemon cream flavors emerge on the finish which has nice length. This wine has terrific acidity and nice balance. It works equally well as a stand alone beverage or paired with appetizers and cheeses. This wine is loaded with compelling and engaging upfront fruit flavors as well as fine layers of complexity. Incognito White which is my favorite amongst the Michael David Winery whites is a standout value.

The Michael David Winery 2009 Earthquake Cabernet Sauvignon was produced utilizing Lodi fruit. In addition to Cabernet Sauvignon this wine has some Petite Sirah blended in. After fermentation this wine was aged over 19 months in French oak. Earthquake Cabernet Sauvignon is sold nationally and has a suggested retail price of $26.

This Cabernet has a big and heady nose loaded with blackberry, plum and anise aromas. The plum theme continues through the palate where both black and red make their presence known along with blackberry and lots of cherry. Dark chocolate, roasted espresso and bits of earth emerge on the finish which has above average length for the category. The Petite Sirah blended in really provides some heft and structure to the bottom end. They didn’t name this tier of wines “Earthquake” without cause. By and large the offerings in this category are big and beefy. This Cabernet Sauvignon is no exception; it’s a bold and full flavored wine ready to be paired with a substantial meal.

The Michael David Wines do a terrific job of filling their niche. These are accessible wines both stylistically and by retail availability. They’re big and upfront wines studded with bold fruit flavors. However unlike some of their competitors the Michael David Wines continue to show good depth and complexity for the category. These are excellent party wines.

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