Gabe's View

Wine: Reviews, Thoughts & Culture

Benessere Vineyards – 2007 Phenomenon

Posted by Gabe on September 5, 2012

Benessere Vineyards is a boutique sized winery in Napa Valley that’s also a treasure to those lucky enough to discover it. They produce varietally correct wines sourced from their estate vineyards. The fact that they lean towards Italian varietals such as Sangiovese and Pinot Grigio makes them somewhat unique in the valley. Their property is beautiful and the wines are by and large delicious and fairly priced. Today I’ll look at the current release of Phenomenon, their red Super Tuscan inspired blend.

The Benessere Vineyards 2007 Phenomenon is a proprietary blend. This Napa Valley wine was made entirely from fruit sourced at their Estate Vineyard in St. Helena. Cabernet Sauvignon (49%), Sangiovese (38%), Merlot (11%), and Syrah (2%) were fermented and barrel aged separately. They were then assembled and barrel aged for two additional years prior to release. Just fewer than 500 cases of this offering were produced and it has a suggested retail price of $50.

The nose of this 2007 blend is loaded with dark fruit aromas and spice. Plum and blueberry characteristics lead the way and they’re accompanied by cardamom, clove, cinnamon, and a hint of eucalyptus. The plate of this wine is impressively loaded with a terrific array of expressive flavors that are lead by deep, dark fruit flavors such as black cherry, and plum. Earth, chicory, black tea and continued waves of spice reverberate on the finish which has terrific length. The 2007 Phenomenon is a great example of what a blend should be; each of the varietals comes together seamlessly to form a cohesive unit. This wine is delicious on its own, but really shines when paired with food. Roasted meats and dishes with red sauce will work well as will medium strength cheeses and charcuterie.

Benessere Vineyards did well to release to release this wine when they did. It’s inviting, engaging and ready to drink now. While it’ll certainly continue to improve for a few years and drink well over the next 6-8, it’s delicious and hard to resist right now. So I vote to pop that cork sooner rather than later. And when your travels take you to Napa Valley, be sure to visit this terrific winery.

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