Gabe's View

Wine: Reviews, Thoughts & Culture

Banging Bubbly for New Years Eve

Posted by Gabe on December 30, 2013

I’m a firm believer that most of us should be drinking sparkling wine more often. It can be versatile with food, often delicious on its own and quite frankly just plain fun. That said the one day we all seem to agree on when it comes to Sparkling Wine consumption is New Years Eve. With that in mind here are three that I tried recently and really enjoyed. One of them falls into the traditional category of classic Champagne. The other two are new world entries, one traditional in style and intent, and the other leaps and bounds in a different direction. Most importantly each of them is unique and delicious.

Paringa – 2012 Sparkling Shiraz. This wine is composed entirely of Shiraz. The fruit was sourced from 14 year old vines. This sparkler saw a short window of time in French oak. 10,000 cases of this Sparkling Shiraz were produced and it has a suggested retail price of $17.99. Black raspberry aromas lead a huge nose that is fruity and floral. If the nose of a wine could be compared to an invitation, this one is welcoming you to a party that is fun and boisterous. The palate is studded with vibrant black fruit flavors; blackberry and raspberry are most prominent. Molasses, anise, black cherry and a mélange of spices are all present in the above average finish. The bottom line here is that the Paringa Sparkling Shiraz is a fun and delicious wine. Pair it with dessert, a burger or drink it by itself, each alternative will work.

Mumm Napa – Brut Prestige was made from a combination of Pinot Noir (51%), Chardonnay (46%), Pinot Meunier (2%), and Pinot Gris (1%). The first three grapes are the classic triumvirate most often associated with Sparkling Wine; The Pinot Gris is something out of the standard realm that they have added. Fermentation took place primarily in stainless steel. 18 months of aging on yeast followed. This widely available Brut style wine has a suggested retail price of $22. Bits of citrus and white stone fruits fill the nose this wine. This entry level selection in the Mumm portfolio and it’s a classic Brut. The palate is dry and loaded with fruit and spice. Yeast and biscuit characteristics emerge on the finish which has nice length. While the friendly price makes it an obvious choice for holiday celebrations this wine will go very well with food whether it’s paired with a first course during dinner or alongside brunch, you’ll be pleased with the results.

Perrier-Jouet – Grand Brut (NV). This Champagne was composed from a blend of Pinot Noir (40%), Pinot Meunier (40%), and Chardonnay (20%). After fermentation and racking, more than 300 wines are tasted to assemble this blend. In addition to the current vintage reserve wines from previous vintages amounting to between 10% and 20% are also blended in. The wine is then aged in their estate cellars. This Champagne has a suggested retail price of $50. Aromas of apple, ginger and lemon are all part of the gently expressive nose. Orchard fruit flavors are dominant on the palate along with a core of accompanying spices. Bits of brioche and biscuit are present on the lengthy finish along with lemon zest and white pepper spice. This is a classic example of Brut that shines year after year. It will be a fine accompaniment to lighter foods and also a terrific choice to pop open to celebrate the arrival of 2014.

Drinking more sparkling wine, Champagne or otherwise, is a fine resolution for the new year. Get off on the right foot and finish off 2013 with one or more from this trio, you can’t really go wrong here.

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