Gabe's View

Wine: Reviews, Thoughts & Culture

Hungarian Wine: Ripe For Exploration

Posted by Gabe on September 10, 2014

Hungary2.jpgAt a recent tasting in New York City, a wide array of Hungarian wines were on display. Most wine lovers who have any familiarity with Hungarian wines probably think of dessert wines first, and for good reason; they make some of the best examples in the world. However there are plenty of dry wines, both white and red, being produced in Hungary that are more than worth diving into. The assortment includes both selections made from indigenous varieties and international grapes. I sampled 35 or so wines that day, which really ran the gamut of diversity. As interesting and good as some of those produced from international varieties were, my favorites were from grapes that are either native to Hungary or thrive there in particular. Five wines stood out to me above the rest: Head over to The Daily Meal to read The Rest.

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