Gabe's View

Wine: Reviews, Thoughts & Culture

Archive for February, 2015

Marc Mondavi and Family Present Aloft

Posted by Gabe on February 20, 2015

aloftMany members of the Mondavi Family have been involved in the California wine industry for generations. Their two largest and best-known wineries are Charles Krug, part of the Peter Mondavi family, and the Robert Mondavi Winery, which was started by Peter’s brother Robert. While these are tentpoles in Napa Valley, various Mondavi family members have started and maintained all sorts of other projects of varying scope

One of those projects is Aloft,. created by Marc Mondavi and his family. Marc, one of Peter’s sons, conceived this wine with the help of his wife and daughters. All of the fruit comes from their own Cold Springs Vineyard, which sits on Howell Mountain in Napa Valley. I recently sat down with Marc’s daughter Alycia and tasted the 2009 vintage of Aloft. Head over to The Daily Meal to read the rest.

Posted in Cabernet Sauvignon, Napa Valley, The Daily Meal | Leave a Comment »

Clayhouse Vineyard: Home to Distinct Paso Robles Wines

Posted by Gabe on February 12, 2015

ClayhouselogoOver the last decade the Paso Robles region in California has really emerged as a resource for excellent wines. Paso contains a number of distinct sub-regions and very wide arrays of different grapes thrive there. Producers of all sizes are making interesting wines. Clayhouse Vineyard is a producer I’ve been familiar with for a number of years now. As a whole they make wines that are well priced, full of character and available around the country. Here’s a look at 5 current releases that I heartily recommend. Head over to The Daily Meal to read the rest.

Posted in Paso Robles, The Daily Meal, Wine | Leave a Comment »

10 Storytelling Wines for Valentine’s Day

Posted by Gabe on February 10, 2015

snoothThere are countless delicious wines you could enjoy with your Valentine this year, but this special holiday calls for more than just outstanding. You need a wine that tells a tale; one preferably told over a candle-lit dinner. With this in mind, here are ten terrific Valentine’s Day bottles that provide intrinsically romantic stories — in addition to a good drink.

Vallformosa Origen Brut Rosada ($20)
The color red is everywhere on Valentine’s Day, including this Cava. And everywhere you look these days, you’re seeing Cava. Exports are surging largely thanks to the Millennial generation’s affinity for the beverage. Red flowers, strawberry and a bit of crème fraiche light up the nose. Red cherry and strawberry lead a cavalcade of … Head over to Snooth to read the rest

Posted in Snooth, Wine | Leave a Comment »

Visiting Napa’s Round Pond Estate

Posted by Gabe on February 3, 2015

2012RutherfordCab750ml_FrontThere are literally hundreds of ways to taste wine in Napa Valley. The classic tried and true way is to bump up to the bar and enjoy a range of current offerings. Napa started doing that way back when and allowed Vintners to showcase their wares. The idea was and still is that if you liked one or more of their wines you’d take some home to enjoy later. At most wineries you can still do this. Many tasting rooms, all over now, also offer additional ways to enjoy wine. This can be as simple as a wine and cheese pairing or as involved as a helicopter flight to a mountain top tasting.

Round Pond Estate has chosen to allow guests to enjoy the bounty of their property and all that encompasses in a number of ways. Depending on how much time you want to commit and what parts of Round Pond you’d like to see you can spend as little as half an hour there, or as much as a day. For my recent visit I cut it right down the middle and spent more than 2 hours there. My guest and I took part in Round Pond’s Il Pranzo Lunch ($120). Head over to The Daily Meal to read the rest.

Posted in Cabernet Sauvignon, Napa Valley, Sauvignon Blanc, The Daily Meal, Winery Visit | Leave a Comment »